Ramen Burger with Prune Mayonnaise
Ramen Burger with Prune Mayonnaise
Ramen and burgers are incredibly popular, so why not combine the best of both worlds? Our prune ramen burger is a perfect example of fusion cuisine!
serving: 1/6th of recipe
calories: 590kcal
carbohydrates: 60g
protein: 25g
fat: 28g
sodium: 930mg
fiber: 7g
sugar: 18g
Ingredients
1 pkg (8 oz/250 g) ramen/egg noodles
2 eggs, divided
1 tsp salt, divided
1 tsp ground black pepper, divided
1 1/2 cups Sunsweet Amaz!n Prunes, chopped and divided
1/2 cup light mayonnaise
1 tbsp tomato paste
1 tsp smoked paprika
1 lb lean ground beef
2 tbsp soy sauce
¼ cup olive oil, divided
1 cup packed spinach leaves
2 tomatoes, sliced
1 avocado, halved, pitted, peeled and sliced
1 tbsp lime juice
other:
4 to 6 round molds (4 inches)
Directions
Cook ramen/egg noodles according to package instructions. Drain and rinse noodles with cold water. Transfer to bowl and stir in 1 egg, ½ tsp salt and ½ tsp pepper. Divide into 12 portions.
In blender or food processor, blend ½ cup prunes, mayonnaise, tomato paste and paprika until smooth.
In medium bowl, stir together beef, remaining egg, ½ cup prunes, soy sauce, remaining salt and remaining pepper. Divide and shape into 6 patties.
In large skillet set over medium heat, heat 1 tbsp oil. Lightly grease molds with cooking spray and arrange in skillet. Add noodle mixture to each of the molds and cook, flipping halfway through, for 5 to 8 minutes or until golden on each side. Transfer to parchment paper–lined baking sheet. Repeat with remaining noodles mixture and more cooking spray as needed.
In the same skillet, heat 1 tbsp oil and cook burger patties, flipping halfway through, for 6 to 8 minutes or until seared and fully cooked and instant-read thermometer registers 165F in thickest part of patty. Transfer each burger to 1 noodle “bun.” Top each burger with spinach, tomato, avocado, a drizzle of lime juice and remaining chopped prunes. Cap burgers with remaining “buns.”
Sunsweet Products Used
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