Ingredients
- 1/4 cup Sunsweet prune juice
- 1/4 cup plain 2% Greek yogurt
- 1/4 cup canned pumpkin
- 1/4 cup water
- 2 tablespoons rolled oats
- 2 teaspoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup frozen cauliflower florets
- 1/2 cup ice (about 5 cubes)
Instructions
Place all ingredients in blender and blend on high until well combined, about 1 minute. Pour into a glass and enjoy!
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