Chicken with Prunes, Olives and Almonds

Chicken with Prunes, Olives and Almonds
Made with fruity and herbaceous flavors, this chicken and prunes recipe is made of unexpected ingredients that meld together perfectly. We love to indulge in this warming recipe during the colder months, pairing it with savory side dishes like mashed potatoes.
(Not specified)
Ingredients
- 1/3 cup chopped Sunsweet® Pitted Amaz!n™ Prunes
- 1/3 cup dry sherry
- 3 lb chicken thighs with skin and bones
- 1 tsp chopped garlic
- ¼ cup chopped cilantro or flat leaf parsley, plus extra for garnish
- ¼ cup fresh orange juice
- ½ tsp salt
- ¼ tsp black pepper
- 1/3 cup all-purpose flour
- ¼ cup extra-virgin olive oil
- ¾ cup chicken broth
- 3 Tbsp sliced almonds
- ½ cup brine-cured green olives, pitted
- 2 Tbsp cold unsalted butter, cut into several pieces
Instructions
Recipe courtesy of Sara Moulton from the public television series ‘Sara’s Weeknight Meals’ sponsored by Sunsweet. For more information, go to saramoulton.com/weeknightmeals.
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