Chicken with Prunes, Olives and Almonds
Chicken with Prunes, Olives and Almonds
Made with fruity and herbaceous flavors, this chicken and prunes recipe is made of unexpected ingredients that meld together perfectly. We love to indulge in this warming recipe during the colder months, pairing it with savory side dishes like mashed potatoes.
(Not specified)
Ingredients
- 1/3 cup chopped Sunsweet® Pitted Amaz!n™ Prunes
- 1/3 cup dry sherry
- 3 lb chicken thighs with skin and bones
- 1 tsp chopped garlic
- ¼ cup chopped cilantro or flat leaf parsley, plus extra for garnish
- ¼ cup fresh orange juice
- ½ tsp salt
- ¼ tsp black pepper
- 1/3 cup all-purpose flour
- ¼ cup extra-virgin olive oil
- ¾ cup chicken broth
- 3 Tbsp sliced almonds
- ½ cup brine-cured green olives, pitted
- 2 Tbsp cold unsalted butter, cut into several pieces
Instructions
Recipe courtesy of Sara Moulton from the public television series ‘Sara’s Weeknight Meals’ sponsored by Sunsweet. For more information, go to saramoulton.com/weeknightmeals.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
Whether you're cooking for yourself or hosting a dinner party, our plum and brie stuffed chicken recipe is the perfect way to show off your chops in the kitchen. Sweet, savory, and utterly delicious, it's impressively gourmet (without leaving the house).
Chicken thighs are known for being especially succulent, making it simpler to cook a delicious meal. Our roasted chicken thighs recipe features our famous prunes for a hint of sweetness to add to this savory meal. This dish would be perfect over a batch of homemade mash potatoes for a comforting meal.
With bright notes of citrus, ginger, and the sweetness of brown sugar, this slow cooker chicken thighs recipe really has it all. Treat yourself to a winner's dinner with this succulent chicken thigh recipe or substitute with breasts for a leaner option.
Stay In The Know
Get info on all of our recipes, updates, and new products—right to your inbox.
New Recipes,
Straight To Your inbox
Sign up for our newsletter to get
new recipes each month!