Pumpkin Spice Waffles

A deliciously fluffy, easy pumpkin spice waffles recipe for a Belgian waffle maker! Made with a simple batter using minimal ingredients, it’s an irresistibly flavorful and convenient warm breakfast that you can whip up quickly.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Prep Time 10 minutes

Cook Time 4 minutes

Serving Size: 1 waffle

Calories: 336

Carbohydrates: 68g

Protein: 10g

Fiber: 5.5g

Sugar: 12g

Pumpkin Spice Waffles:

1 cup all-purpose flour

2 tsp baking powder

1 tsp cinnamon

½ tsp cardamom

¼ tsp ground ginger

¼ tsp salt

⅔ cup pumpkin puree

⅔ cup prune juice

1 egg

Topping Ideas:

maple syrup

whipped cream

pumpkin seeds

chopped prunes

pad of butter

- Whisk together dry ingredients.

- Separately, whisk together wet ingredients.

- Add dry mixture into the wet mixture, mixing well to combine.

- Preheat the waffle iron. Once heated, spray well with cooking spray

- Scoop batter into heated waffle iron. (My 7-inch round Belgian waffle maker requires 1 cup batter.)

- Close and cook according to your waffle maker’s specifications. (Mine takes about 4 minutes.)

- Option: Pour batter onto a heated griddle or fry pan to make pancakes! Serve warm with desired toppings and enjoy!

- Yields 2 cups of batter or 2 waffles, depending on the size of the waffle maker. (Some smaller waffle makers only use ½ cup of batter, which would yield 4 waffles.)

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