Prune and Rosemary Spread
Prune and Rosemary Spread
The combination of cream cheese, prunes, and spices makes for a wonderfully summer starter with rosemary and balsamic vinegar. Perfect for picnics, barbecues, brunches, and charcuterie boards!
Serving Size:8
Calories: 280
Carbohydrates: 40g
Protein: 6g
Fat: 11g
Fiber: 2g
Sugar: 17g
Ingredients
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2/3 cup balsamic vinegar
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1/4 cup maple syrup
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1/4 tsp each salt and pepper
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2/3 cup finely chopped Sunsweet Prunes
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8 oz cream cheese, softened
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1 tsp chopped rosemary
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16 slices ciabatta bread
Instructions
Pour the vinegar and maple syrup into a small saucepan set over medium heat, bring the mixture to a boil. Reduce to a simmer and let cook over for 10-15 minutes until reduced to a syrupy consistency. Season with salt and pepper and set aside to cool.
In a medium bowl mix prunes with the cream cheese and rosemary. Add salt and pepper to taste.
Preheat oven to broil. Line baking sheet with foil and arrange the ciabatta slices. Toast the ciabatta slices for 1 to 2 minutes or until golden.
Serve with the prune and rosemary spread and a drizzle of balsamic syrup.
Sunsweet Products Used
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Developed by Erin Palinski-Wade, RD.
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