Asian Red Cabbage Turkey Wraps recipe from Sunsweet®
Delicious Asian Red Cabbage Turkey Wraps and other great recipes from Sunsweet®
1 lb ground turkey 3 Tbsp less sodium soy sauce 1 Tbsp less sodium teriyaki sauce 1 Tbsp Asian chili sauce (spicy) 1/2 cup Sunsweet® Amaz!n™ Diced Prunes ground pepper to taste shredded carrots chopped scallions red cabbage leaves

Brown ground turkey in a skillet over medium-high heat. Stir regularly and allow the meat to cook through completely. Once cooked, drain any excess grease. Add soy sauce, teriyaki sauce and chili sauce to cooked meat. Stir until combined. Add Amaz!ns™ and stir. Allow the turkey and prune mixture to simmer for 5 minutes over low heat. While the mixture simmers, prepare your wraps. Cut the bottom of a head of red cabbage off and peel the leaves. It's okay if they come off in pieces - the leaves are quite big and you only need about half a leaf for each wrap. Just before you're ready to plate, season the turkey mixture with ground pepper to taste. Once ready, spoon the mixture into the red cabbage leaves. Top with shredded carrots and chopped scallions.

Nutritional Information
  • Total Servings 16
  • Serving Size 1/4 (4 wraps)
  • Calories per serving 390
  • Fat 16g
  • Cholesterol 127mg
  • Sodium 590mg
  • Carbohydrates 23g
  • Fiber 3.5g
  • Sugar 13g
  • Protein 28g
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Products Used in This Recipe
Amaz!n™ Diced Prunes