Quinoa, Grape and Prune Salad recipe from Sunsweet®
Sunsweet’s quinoa salad with grapes and prunes is colorful and perfect served chilled.
Salad 2 cups water 1 cup quinoa 1 cup halved red grapes 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 1/2 cup each: thinly sliced celery, green onions and chopped toasted walnuts Dressing 1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1 Tbsp honey 1/2 tsp salt, or to taste 1 clove garlic, minced freshly ground pepper to taste

Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

Salad may be made 1 day ahead of serving. Add walnuts just before serving.

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Calories per serving 313
  • Fat 17g
  • Cholesterol 0mg
  • Sodium 102mg
  • Carbohydrates 36g
  • Fiber 4g
  • Sugar 11g
  • Protein 6g
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Products Used in This Recipe
Amaz!n™ Diced Prunes