Prune and Butternut Squash Pizzettes from Sunsweet®
Sunsweet's Pizzettes with Amaz!n Prunes and butternut squash are a guaranteed crowd hit.
1 1/2 cups 1/2" cubes butternut squash Fresh basil, snipped (optional) Sea salt and pepper to taste 1/2 tsp balsamic vinegar 1 tsp extra virgin olive oil 3/4 cup Sunsweet® Pitted Amaz!n™ Prunes, chopped 1 cup baby arugula leaves 4 strips bacon, cooked crisp 1/2 cup ricotta cheese 4 oz fresh mozzarella cheese, torn into 1/2" pieces 1 (14-16 oz) ball prepared pizza dough 1/2 tsp each dried sage and sea salt 1 Tbsp each extra virgin olive oil and balsamic vinegar 1/2 small red onion, sliced Parmesan cheese, grated (optional)

Preheat oven to 425 degrees F and line a large baking sheet with foil.  Place butternut squash and onion on foil, then drizzle with oil and vinegar.  Sprinkle with sage and salt, then toss to coat. Roast for 25 minutes, until squash is golden brown.

Divide dough into six pieces and roll each as thin as possible on a lightly floured board.  Place on two parchment-lined baking sheets and brush lightly with olive oil. Top dough with equal amounts of cheeses, vegetables and bacon. Bake for 10-12 minutes, until crust is lightly browned.

While pizzettes are cooking, toss together oil, vinegar, salt and pepper in a medium bowl.  Add arugula and prunes, then toss well to coat. Top with prune mixture, then garnish with basil and Parmesan.

Nutritional Information
  • Total Servings 6
  • Serving Size 1
  • Calories per serving 370
  • Fat 12g
  • Cholesterol 20mg
  • Sodium 510mg
  • Carbohydrates 20g
  • Fiber 3g
  • Sugar 11g
  • Protein 13g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes