Roasted Pork Tenderloin with Pears and Prunes recipe from Sunsweet®

Roasted Pork Tenderloin

with Pears and Prunes

Prep Time: 15 minutes
Cook Time: 40 minutes

Delicious Roasted Pork Tenderloin with Pears and Prunes and other great recipes from Sunsweet®
2 Tbsp butter 1 1/2 lbs pork tenderloin 1/2 tsp salt freshly ground pepper to taste 2 ripe Bosc or D’Anjou pears, peeled, cored and sliced 3 Tbsp each: balsamic vinegar and white wine 1 Tbsp honey 1/2 cup Sunsweet® Amaz!n™ Diced Prunes 1 Tbsp chopped fresh rosemary

Melt butter in a large skillet. Season pork with salt and pepper and brown on all sides over medium-high heat. Remove from skillet and add pears; cook for a few minutes to brown. Add pork back to skillet with all ingredients except rosemary. Tent with foil and cook for 30 minutes or until pork reaches 155°F internally. Let stand for 5 minutes before slicing. Transfer to a platter and sprinkle with rosemary.

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Calories per serving 332
  • Fat 13g
  • Cholesterol 100mg
  • Sodium 201mg
  • Carbohydrates 18g
  • Fiber 2.5g
  • Sugar 11.5g
  • Protein 33g
Other Recipes You Might Like
Moroccan Spiced Rice
Prune Rice Salad
Products Used in This Recipe
Amaz!n™ Diced Prunes