Moroccan Spiced Rice with Prunes recipe from Sunsweet®
Delicious Moroccan Spiced Rice with Prunes and other great recipes from Sunsweet®
2 tsp olive oil 1 clove garlic, minced 1/4 tsp cinnamon 1/2 tsp each: cumin and ginger 1 can (4 1/2 oz) chicken broth 1 cup water 1 1/2 cups long grain white rice 3/4 cup Sunsweet® Pitted Prunes, chopped 1/4 cup chopped green onions

In a saucepan, heat oil. Add garlic and spices; cook 30 seconds. Stir in broth and water; bring to a boil. Stir in rice; cover and simmer 15 minutes or until rice is almost tender. Stir in prunes and green onion; cook an additional 5 minutes.

Herb Rice with Prunes omit cumin, ginger and cinnamon; add 2 tsp dried basil. Cook as above.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 186
  • Fat 2.5g
  • Cholesterol 2mg
  • Sodium 123mg
  • Carbohydrates 38g
  • Fiber 2.5g
  • Sugar 9g
  • Protein 2.5g
Products Used in This Recipe
Pitted Prunes
Pitted Prunes
D'Noir™ Prunes