Layered Prune Dessert with Yogurt, Blueberries and Rosemary

Layered Prune Dessert with Yogurt, Blueberries and Rosemary

Prunes and rosemary go together wonderfully – not just in savory dishes, but also in this refreshing layered dessert.

Prep Time: 15 minutes

Ingredients
Prunes and rosemary go together wonderfully – not just in savory dishes, but also in this refreshing layered dessert.
1 small sprig rosemary, stem removed 3/4 cup Sunsweet prunes, chopped 1 cup frozen blueberries 1/3 cup apple juice 3 cups 0% yogurt 2 tbsp honey Zest of 1/2 lime Juice of 1 lime 1 cup Italian almond biscotti (such as cantuccini), broken into pieces Garnish 4 Sunsweet prunes, halved 2 tbsp toasted sesame seeds
Instructions

Reserve a few rosemary leaves; set aside. In blender, mix together chopped prunes, blueberries, remaining rosemary leaves and apple juice.

Stir together yogurt, honey, lime zest and lime juice. Layer yogurt cream, blueberry purée and biscotti in dessert glasses.

Garnish: Top each serving with prune half, reserved rosemary leaves and sesame seeds.

Nutritional Information
  • Total Servings 4
  • Serving Size 1
  • Calories per serving 390
  • Fat 4.5g
  • Cholesterol 35mg
  • Sodium 240mg
  • Carbohydrates 77g
  • Fiber 4g
  • Sugar 54g
  • Protein 15g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes