Dried Fruit & Nut Cheeseball

Dried Fruit & Nut Cheeseball

Recipe Developed on Behalf of Sunsweet by Alyssia Sheikh, Mind Over Munch

Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients
Dried Fruit & Nut Cheeseball
1 stick (8 oz) cream cheese, softened 1 cup shredded cheddar cheese 3 Tbsp Sunsweet® Dried Cherries, chopped 4-5 Sunsweet® Pitted Dates, chopped (~3 Tbsp) ¼ cup green onions ½ cup finely chopped walnuts For Serving crackers, vegetable dippers like carrots and celery, apples, etc.
Instructions

Mix together cream cheese and cheddar cheese. Fold in dried fruit and green onions.

Add the cheese mixture to plastic wrap and mold into a ball. Refrigerate for at least one hour.

Before serving, roll in chopped walnuts to coat!

Nutritional Information
  • Total Servings 24
  • Serving Size 1
  • Calories per serving 52
  • Fat 2g
  • Cholesterol 0mg
  • Sodium 0mg
  • Carbohydrates 7g
  • Fiber 1g
  • Sugar 2g
  • Protein 2g
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Cheese Stuffed Dates
Products Used in This Recipe
Pitted Dates
Date Fruit Packs