Heartland Cornbread recipe from Sunsweet®
Delicious Heartland Cornbread and other great recipes from Sunsweet®
1 1/4 cups yellow cornmeal 3/4 cup all-purpose flour 1/4 cup sugar 2 tsp baking powder 3/4 tsp salt 3/4 cup nonfat milk 2 Tbsp butter, cut up 1/3 cup Sunsweet® Lighter Bake 1 egg, large 1 cup fresh or frozen, thawed yellow corn kernels

Preheat oven to 400°F. Stir together cornmeal, flour, sugar, baking powder and salt; set aside. Heat milk and butter just until butter melts. Whisk in Lighter Bake and egg. Pour over dry ingredients. Sprinkle with corn kernels. Stir just until blended. Pour batter into 9 inch round or 8 inch square pan coated with nonstick spray. Bake for 20 to 25 minutes, until golden brown and pick inserted in center comes out clean.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 square)
  • Calories per serving 137
  • Fat 3g
  • Cholesterol 21mg
  • Sodium 89mg
  • Carbohydrates 25g
  • Fiber 1.5g
  • Sugar 7g
  • Protein 3.5g