Berry Chocolate Loaf with Amaz!n™ Berry Blend recipe from Sunsweet®
Delicious Berry Chocolate Loaf with Amaz!n™ Berry Blend and other great recipes from Sunsweet®
4 cups Eagle Mills® All-Purpose Unbleached Flour 2 envelopes Fleischmann’s® RapidRise™ Yeast 1/3 cup sugar 1 tsp salt 1 3/4 cups milk 4 Tbsp butter 2 eggs 1 package (5 oz) Sunsweet® Dried Cherries OR Amaz!n™ Berry Blend 3 oz chopped bittersweet OR semi-sweet chocolate 1/2 cup coarsely chopped nuts, optional Glaze 1 1/2 cups powdered sugar 1/4 tsp Spice Islands® Pure Vanilla Extract 2 1/2 to 3 Tbsp very hot water

Preheat oven to 325°F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixing bowl. Heat milk and butter until very warm (120° to 130°F). Add to flour mixture with eggs and beat on medium speed with electric mixer until smooth and elastic, about 3 minutes. Gradually stir in remaining flour. Add dried fruit, chocolate and nuts (if desired). Spread batter in two greased 8 1/2x4 1/2 inch loaf pans, filling each half full. Let rise in a warm, draft-free place until nearly doubled, about 1 hour. Bake for 35 to 40 minutes or until golden brown. Place on cooling rack. Cool for 10 minutes and remove from pan. Cool 20 minutes on wire rack. Combine glaze ingredients and drizzle over warm bread and continue to cool.

Nutritional Information
  • Total Servings 14
  • Serving Size 1/14 (1 slice)
  • Calories per serving 268
  • Fat 6g
  • Cholesterol 38mg
  • Sodium 76mg
  • Carbohydrates 50g
  • Fiber 1.5g
  • Sugar 23g
  • Protein 6g
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Products Used in This Recipe