Beet Carpaccio with Fried Bacon and Prunes

Beet Carpaccio with Fried Bacon and Prunes

Prep Time: 15 minutes
Cook Time: 5 minutes

Looking for an easy appetizer? Beet carpaccio with lamb's lettuce, feta cheese, bacon and Amaz!n Prunes create a tasty delight.

Using mandolin on thinnest setting, thinly slice beets.

Heat large nonstick skillet over medium heat; cook bacon for 4 to 5 minutes or until crisp.  Remove with slatted spoon and set aside.  Add prunes to skillet; cook for about 2 minutes or until heated through.  Remove and reserve drippings.

Divide beets evenly among 4 plates.  Sprinkle mache over beets; crumble Feta over top.

Top salads with bacon, prunes and reserved drippings.  Drizzle with lemon juice.  Sprinkle with pepper.  Serve immediately.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 240
  • Fat 11g
  • Cholesterol 35mg
  • Sodium 670mg
  • Carbohydrates 23g
  • Fiber 3g
  • Sugar 15g
  • Protein 11g
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Products Used in This Recipe
Pitted Prunes