Bacon Wrapped Pepper Poppers Stuffed with Cream Cheese and Dates
Delicious Bacon Wrapped Pepper Poppoers
8-12 jalapeño peppers 8-12 slices bacon (not thick-cut) 1 cup whipped cream cheese 12 Sunsweet® Pitted Dates, chopped toothpicks, soaked in warm water

Preheat oven to 400°F (200°C). Cut jalapeño peppers in half, lengthwise. Remove seeds and membranes. Cut bacon slices in half. Mix cream cheese and dates together until combined. Fill the jalapeño halves with cream cheese and date mixture. Wrap each stuffed jalapeño half with a half slice of bacon. If needed, add a toothpick to help secure the bacon wrapping. Add to a pan lined with parchment or foil. Bake until bacon is crispy, around 15-20 minutes.
*Amount of peppers needed to use all of cream cheese filling will vary based on their size.

Nutritional Information
  • Serving Size per popper
  • Calories per serving 50
  • Fat 4g
  • Cholesterol 8mg
  • Sodium 98mg
  • Carbohydrates 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g
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Products Used in This Recipe
Pitted Dates