Warm Apple-Prune Crumble recipe from Sunsweet®
Delicious Warm Apple-Prune Crumble and other great recipes from Sunsweet®
1 1/2 cups Sunsweet® Amaz!n™ Prune Juice 1/3 cup honey 2 Tbsp cornstarch dissolved in 2 Tbsp water 1 Tbsp butter 1/2 tsp cinnamon 1/8 tsp ground cloves 5 medium Granny Smith apples, peeled, cored and cut into 1/2 inch chunks 3/4 cup quartered Sunsweet® Pitted Prunes 1 cup flour 1/4 cup sugar 1/2 tsp baking powder 1/2 cup butter, softened vanilla ice cream, optional

Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until incorporated; sprinkle over apple-prune mixture. Bake for 30 minutes. Serve warm, with ice cream, if desired.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 piece)
  • Calories per serving 239
  • Fat 8.5g
  • Cholesterol 23mg
  • Sodium 11mg
  • Carbohydrates 40g
  • Fiber 3.5g
  • Sugar 27g
  • Protein 2g
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Grandma Ruby's Prune Cake
Gluten-Free Chocolate Nut Cookies
Chocolate Loaf Cake
Products Used in This Recipe
D'Noir™ Prunes
Pitted Prunes
Pitted Prunes