Caribbean Mango Stuffed Turkey Breast
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Ingredients
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1 turkey breast, bones removed
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1 Tbsp jerk seasoning
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1 tsp garlic salt
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kitchen string
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Mango Stuffing
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1 1/4 cups diced fresh mango (1 large ripe mango)
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1/2 cup Sunsweet® Amaz!n™ Diced Prunes
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1/4 cup diced red bell pepper
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1/4 cup sliced green onion
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2 Tbsp chopped fresh parsley
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2 Tbsp lime juice
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1 Tbsp brown sugar
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1 Tbsp jerk seasoning
Instructions
Preheat oven to 350°F. Place turkey skin side down between 2 layers of plastic wrap and pound with a meat mallet or the bottom of a heavy skillet to flatten breast as thinly as possible. Sprinkle on both sides with jerk seasoning and garlic salt, then place skin side down on a cutting board. Stir together all mango stuffing ingredients in a medium bowl. Pile mixture down the center of turkey breast. Starting on the longer side, roll up tightly to enclose stuffing. Tie in 3 or 4 places with kitchen string and place seam side down on a large baking sheet. Bake for 1 1/2 hours or until turkey is cooked through, tenting with foil if surface browns too quickly. Let stand 10 minutes before slicing.