Ingredients

1 cup Sunsweet Philippine Pineapple

1/2 cup cider vinegar

1/4 cup water

1 cup mayonnaise

4 cups green cabbage, shredded fine

1 cup red cabbage, shredded fine

1 carrot, peeled and grated

8 oz. can pineapple, crushed

Instructions

Put green and red cabbage in a large bowl with the carrots and canned pineapple. Heat dried pineapple in vinegar and water mixture in microwave safe bowl on "high" for 1 minute. Put warmed, softened pineapple and vinegar and water mixture in a blender and blend on high to purée. Mix with 1 cup mayonnaise and add to bowl with cabbage. Toss until dressing is well-distributed. Refrigerate.

MAKES 4 to 6 SERVINGS