1/2 teaspoon salt

1/2 teaspoon crushed red pepper (optional)

1/8 teaspoon ground allspice

1/2 teaspoon ground cinnamon

2 cloves garlic, finely chopped

2 tablespoons finely chopped, peeled fresh ginger

1/4 cup fresh lemon juice

1/4 cup apple cider vinegar

2/3 cup sugar

1 cup chopped yellow onion

1 3/4 cups water

6oz Sunsweet Orchard Mix

6oz Sunsweet Dried Apricots


Combine all ingredients in large saucepan. Cover and bring to a boil. Remove cover, reduce heat and simmer gently, stirring occasionally, for 40 to 50 minutes or until fruit is soft and mixture is thickened. Pour into sterilized jars. Refrigerate for up to 2 weeks. Makes about 3 cups.