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Mango Ginger Sauce

Prep Time: 5 minutes
Cook Time: 20 minutes

  • 1 (8 oz) can pineapple slices in juice
  • 1 (5 oz) bag Sunsweet® Philippine Mangos, coarsely chopped
  • 1/2 cup mango nectar
  • 2 Tbsp lime juice
  • 2 tsp grated fresh ginger
  • 1/2 tsp allspice

Drain pineapple juice into a small saucepan. Dice pineapple and add to saucepan with remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 20 minutes. Serve warm with ham, roasted pork, poultry or seafood.

Nutritional Information
  • Calories per serving 110
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 130mg
  • Carbohydrates 27g
  • Fiber 2g
  • Sugar 8g
  • Protein 1g
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Products Used in This Recipe
Philippine Mango