Ingredients

1 cup Sunsweet^® Plum Amazins^™

1 3/4 cups all-purpose flour

3/4 tsp baking soda

1/4 tsp salt

1 cup white chocolate chips or chunks

1/2 cup mini marshmallows

Cooking spray

3 tbsp brandy (optional)

1 cup semi-sweet chocolate chips

1/2 cup butter, room temperature

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 1/2 tsp almond extract

3/4 tsp vanilla extract

Instructions

Preheat oven to 325°F. Soak Plum Amazins in brandy for 5 minutes if desired; strain and set aside. Melt semi-sweet chocolate chips in microwave or in a bowl set over boiling water. Cool for 5 minutes. With an electric mixer, beat butter and sugars in a large bowl until light and well mixed. Add egg, almond and vanilla extracts; mix until smooth. Beat melted chocolate into butter mixture until incorporated. In a separate bowl sift together flour, baking soda and salt and stir into chocolate mixture. Stir in white chocolate chips, marshmallows and Plum Amazins. Spray 2 baking sheets with cooking spray or line with parchment paper. Drop cookie dough in large spoonfuls onto baking sheets, leaving 2 inches between each cookie. Bake for 12 minutes or until tops of cookies feel slightly firm when touched. Let cookies cool on baking sheets for 10 minutes. With a spatula, carefully transfer cookies to a wire rack and cool completely. Makes 12 cookies.

Nutritional analysis per serving:
Calories: 388, Fat: 18g, Saturated Fat: 11g, Trans Fat: 0g, Cholesterol: 41mg,
Sodium: 153mg, Carbohydrates: 54g, Fiber: 2g, Sugar: 33g, Protein: 5g