Cranberry Yogurt Scones

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1 tsp grated orange peel

1 package (5oz) Sunsweet® Cranberries and Amazin™ Cranberries

1 teaspoon vanilla

1/4 cup vegetable oil

1 cup (8-ounce) plain low fat yogurt

1 egg

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 tablespoon baking powder

1/3 cup sugar

2 1/2 cups all-purpose flour


Preheat oven to 400°F. Combine flour, sugar, baking powder, salt and nutmeg; mix well. Combine egg, yogurt, oil, vanilla and orange peel; blend well. Add to flour mixture; stir until dry ingredients are moistened. Stir in cranberries. Shape dough into 8-inch circle on floured surface. Cut into 12 wedges; place on cookie sheet. Bake in upper third of oven for 15 minutes, or until lightly browned. Serve warm. Makes 12 servings. *Tip: substitute a 5oz or 6oz bag of any Sunsweet dried fruit or ¾ cup chopped Sunsweet Pitted Prunes.