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Breakfast

Yogurt Nog
Ingredients
Yogurt Nog
  • 1/4 cup plain or vanilla low fat yogurt
  • 1/2 cup chilled SUNSWEET Prune Juice
  • 1 teaspoon honey
  • 3 ice cubes
  • 1 medium banana, peeled
Instructions

In blender container, combine banana, prune juice, yogurt and honey. Cover and blend until smooth. Add ice cubes; cover and blend just until ice is chopped. Makes 1 serving.

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