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Spring Salad with Prunes and Lemon Vinaigrette
Ingredients
Spring Salad with Prunes and Lemon Vinaigrette
  • Toasted Lemon Vinaigrette Dressing (see below)
  • 1/2 cup walnut pieces thinly sliced
  • 8 cups of salad green quartered
  • 1 small golden delicious apple shredded
  • 1 medium carrot
  • 6 oz. Sunsweet Pitted Prunes
Instructions

Place prunes and remaining salad ingredients in bowl. Drizzle dressing over salad and mix gently to combine.

Lemon Vinaigrette Dressing: In small jar, combine ¼ cup lemon juice, 3 tbsp. olive oil, 2 tbsp. chopped fresh basil or 2 tsp. dried, 1 tbsp. honey, ½ tsp. grated lemon peel, ½ tsp. salt and ¼ tsp. freshly ground pepper. Makes 8 servings.

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