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Moroccan Spiced Rice with Prunes
Ingredients
Moroccan Spiced Rice with Prunes
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon each cumin and ginger
  • 1 can (4-1/2 oz) chicken broth
  • 1 cup water
  • 1-1/2 cups long grain white rice
  • 3/4 cup Sunsweet Pitted Prunes, chopped
  • 1/4 cup chopped green onions
Instructions

In saucepan, heat oil. Add garlic and spices; cook 30 seconds. Stir in broth and water; bring to a boil. Stir in rice; cover and simmer 15 minutes or until rice is almost tender. Stir in prunes and green onion; cook an additional 5 minutes. Makes 6 servings.

Variation: Herb Rice with Prunes

Omit cumin, ginger and cinnamon; add 2 teaspoons dried basil. Cook as above.

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