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Prune, Cranberry & Walnut Stuffing
Ingredients
Prune, Cranberry & Walnut Stuffing
  • 1 cup chopped walnuts
  • 1 cup Sunsweet Dried Cranberries
  • 1 cup chopped Sunsweet Prunes
  • 1 cup chopped apples (with skin on or peeled)
  • 1 1/2 cup apple juice
  • 1/2 cup butter or margarine
  • 1 cup chopped parsely
  • 1 box (two 6oz bags) Mrs. Cubbison's Seasoned Dressing Mix
Instructions

ombine dressing with butter or margarine and vegetables. Stir liquid in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top.

Makes 12 (1/2 cup) servings.

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