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Orange Essence Prune-Glazed Pork Chops
Ingredients
Orange Essence Prune-Glazed Pork Chops
  • 1 teaspoon vegetable oil
  • Salt and pepper
  • 4 loin pork chops, about 3/4-inch thick, trimmed
  • 1 tablespoon minced fresh ginger or 1/2 teaspoon ground ginger
  • 2 tablespoons vinegar
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup water
  • 1/2 cup Sunsweet Orange Essence Pitted Prunes, cut into quarters
Instructions

In small saucepan, mix prunes, water, brown sugar, vinegar and ginger. Simmer 8 to 10 minutes or until prunes are tender and sauce-like. Keep warm. Season pork chops with salt and pepper. Heat skillet until hot, brush with oil. Add pork chops, cook 5 minutes. Turn and cook 3 to 5 minutes longer or until done. To serve, spoon prune sauce over pork chops. Makes 4 servings.

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