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Sunsweet Pineapple Slaw
Ingredients
Sunsweet Pineapple Slaw
  • 1 cup Sunsweet Philippine Pineapple
  • 1/2 cup cider vinegar
  • 1/4 cup water
  • 1 cup mayonnaise
  • 4 cups green cabbage, shredded fine
  • 1 cup red cabbage, shredded fine
  • 1 carrot, peeled and grated
  • 8 oz. can pineapple, crushed
Instructions

Put green and red cabbage in a large bowl with the carrots and canned pineapple. Heat dried pineapple in vinegar and water mixture in microwave safe bowl on "high" for 1 minute. Put warmed, softened pineapple and vinegar and water mixture in a blender and blend on high to purée. Mix with 1 cup mayonnaise and add to bowl with cabbage. Toss until dressing is well-distributed. Refrigerate.
MAKES 4 to 6 SERVINGS

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