Preheat oven to 375°F. Coat 9x9 inch baking pan with vegetable cooking spray. Thinly slice yams and potatoes; place in separate bowls, cover with water. Whisk together eggs, onion, matzo meal, margarine, salt and pepper. Drain water and arrange potatoes in baking pan. Spread haroset over potatoes to within ½ inch of edges; top with yam slices. Pour egg mixture over yams. Cover the aluminum foil. Bake 1 hour or until potatoes are soft when pierced. Meanwhile, combine remaining ingredients for topping. Remove foil and spoon topping over kugel. Bake uncovered, 10 mins. Cut into 8 squares. Makes 8 servings.

ORANGE ESSENCE PRUNE HAROSET: In food pocessor bowl, place 6oz (about 1 cup) Sunsweet Orange Essence Prunes, 3 oz dried apricots (about ¾ cup), 2 small red delicious apples, cored and quartered, ½ cup chopped walnuts, and ¼ cup sweet kosher wine or sweet white wine. Process until coarsely chopped or to desired consistency. Serve remaining haroset with matzo crackers. Makes about 2-½ cups.

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