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Sides and Salads
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Orange, Raisin & Herb Salad
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| Ingredients |
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- 3 navel oranges, peeled, halved, sliced
- 1 5-oz. package sweet baby lettuce blend (about 4 cups)
- 1 8-oz. package sunsweet Jumbo Red Raisins (about 1 1/2 cups)
- 4 green onions, cleaned and sliced (including some green tops)
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 cup chopped fresh cilantro, parsley or basil
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| Instructions |
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In large serving bowl place oranges, lettuce blend, raisins and onion.
For dressing, whisk together oil, vinegar, salt and pepper in small bowl; drizzle over orange mixture and toss gently.
Add herbs and toss again before serving.
6-8 servings
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For more Dried Plum recipes and information visit the
California Dried Plum Board.
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© 2009 Sunsweet Growers, Inc. All Rights Reserved.
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