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Entrees
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Thai Curried Chicken with Jumbo Red Raisins
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| Ingredients |
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- 1 medium onion, halved and thinly sliced
- 1 green bell pepper, seeded and sliced
- 1 tablespoon vegetable oil, or as needed
- 3 boneless, skinless chicken breast halves, about
3/4 - 1 lb. total, cubed
- 2 tablespoons prepared Thai red curry paste (OR 4 teaspoons chili powder and 1/4 teaspoon cayenne)
- 1 14-ounce can reduced-fat coconut milk
- 1 8-ounce package Sunsweet® Jumbo Red™ Raisins, 1 ½ cups
- Fish sauce, to taste, about 1-2 teaspoons
- Hot cooked rice
- Fresh cilantro, coarsely chopped
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| Instructions |
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In large skillet, sauté onion and bell pepper in oil over medium-high heat until onion is soft, about 3-4 minutes.
Add chicken cubes; cook, stirring occasionally, until no longer pink, about 4 minutes.
Meanwhile, in medium bowl, stir together curry paste and coconut milk; add to skillet with raisins. Bring to a boil; reduce heat to low. Cover and simmer 7-8 minutes.
Add fish sauce, to taste. Serve over hot rice; garnish with cilantro.
Serves 4
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For more Dried Plum recipes and information visit the
California Dried Plum Board.
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© 2009 Sunsweet Growers, Inc. All Rights Reserved.
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