|
Seasonal
|
 |
 |
|
|
|
|
Sunsweet Charoset
|
| Ingredients |
|
|
|
- 1 cup coarsely chopped walnuts
- 1/2 cup blanched, slivered almonds
- 12 large dried apricots, cut into slices or pieces
- 12 pitted dates, cut into slices or pieces
- 10 large, pitted prunes, cut into slices or pieces
- 1/4 teaspoon ground cinnamon
- 1/4 cup prune juice
|
| Instructions |
|
|
1. Chop nuts and fruit in a food processor fitted with a steel blade.
2. Slowly add prune juice, processing until mixture holds together and can be formed into balls.
3. Using your hands, pinch off enough mixture to roll into a 1-inch ball.
4. Repeat until all the mixture has been used.
5. Place balls in an airtight container and refrigerate until ready to serve.
Serve with matzah crackers
Mixture will keep for about two weeks in the refrigerator.
Makes about 36 balls
Serve
 Printer-Friendly Version
 Receive Recipes by Email
|
|
For more Dried Plum recipes and information visit the
California Dried Plum Board.
|
© 2009 Sunsweet Growers, Inc. All Rights Reserved.
|
|
|
