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Desserts
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Festive Red & Green Salad with Blue Cheese, Red Raisins & Bacon
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| Ingredients |
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- 1/2 head radicchio, chopped, about 2 cups
- 1 5-ounce bag spring mix salad greens
- 1 8-ounce package Sunsweet Jumbo Red Raisins, 1 1/2 cups
- 1/4 red onion, thinly sliced, about 1/2 cup
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 4 ounces crumbled blue cheese, 1/2 cup
- 1/2 cup toasted pecans, coarsely chopped
- 4 slices bacon, cooked crisply, diced
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| Instructions |
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In large serving bowl, place radicchio, greens, raisins and onion.
In small bowl, whisk together vinegar and oil, stir in salt and pepper. Pour dressing over salad; toss gently and thoroughly.
Add blue cheese, pecans and bacon; toss again and serve immediately.
*To toast nuts, place on a shallow baking sheet and bake at 350 degrees F. for 10 minutes, until lightly toasted.
Makes 8-10 cups, about 6-8 servings.
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For more Dried Plum recipes and information visit the
California Dried Plum Board.
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© 2009 Sunsweet Growers, Inc. All Rights Reserved.
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