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Warm Apple-Prune Crumble
Ingredients
Warm Apple-Prune Crumble
  • 1 1/2 cups Sunsweet Prune Juice
  • 1/3 cup honey
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 5 medium Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
  • 3/4 cup quartered Sunsweet Pitted Prunes
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, softened
  • Vanilla ice cream, optional
Instructions

Prep time: 20 minutes
Cook time: 55 minutes

1. Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
2. Stir in honey, cornstarch mixture, butter, cinnamon and cloves.
3. Cook over medium heat, stirring constantly, until very thick; set aside.
4. Preheat oven to 375 degrees.
5. Stir apples and prunes into sauce mixture and transfer to a 2-quart baking dish.
6. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until incorporated; sprinkle over apple-prune mixture.
7. Bake for 30 minutes.

Serve warm with ice cream, if desired.

Makes 6 to 8 servings.

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