Warm Apple-Prune Crumble

  • 1 1/2 cups Sunsweet® Amaz!n™ Prune Juice
  • 1/3 cup honey
  • 2 Tbsp cornstarch dissolved in 2 Tbsp water
  • 1 Tbsp butter
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 5 medium Granny Smith apples, peeled, cored and cut into 1/2 inch chunks
  • 3/4 cup quartered Sunsweet® Pitted Prunes
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 cup butter, softened
  • vanilla ice cream, optional

Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until incorporated; sprinkle over apple-prune mixture. Bake for 30 minutes. Serve warm, with ice cream, if desired.