Sweet and Savory Green Beans Recipe

Indulge in the exquisite blend of flavors with these green beans, bacon, and diced prunes. Their sweet and savory flavors make for an oh-so-delightful taste—the results? The perfect accompaniment for every meal and gathering.

Prep Time 5 Minutes

Cook Time 15 Minutes

Calories per seving 132

Fat 3.5g

Cholesterol 10mg

Sodium 312mg

Carbohydrates 21g

Fiber 5.5g

Sugar 6g

Protein 6g

4 strips bacon
1 large shallot, thinly sliced
1 lb fresh green beans, ends trimmed
1/2 tsp each: salt and dried marjoram
1/3 cup dry sherry
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
freshly ground pepper to taste

Cook bacon in a large skillet until crisp; remove and drain on paper towels. Drain all but 1 Tbsp of bacon grease. Add shallots and cook for 5 minutes over medium heat to soften. Add green beans and seasonings; cook and stir for 5 minutes more or until green beans are crisp-tender. Add Amaz!ns™, sherry, and cook until excess liquid has cooked off. Season to taste with pepper and crumble bacon over top.