Ingredients
- 1/2 cup balsamic vinegar
- 1 cup thinly sliced red onion
- 12 Sunsweet® Pitted Prunes, halved
- 12 slices (1/4” each) sourdough baguette, toasted
- 3 oz soft goat cheese
- 1 cup arugula (about 36 leaves)
- 2 Tbsp chopped walnuts
Instructions
Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 Tbsp prune mixture and 1/2 tsp walnuts.
Sunsweet Products Used
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