Shaved Salad with Prune Dressing Recipe
Shaved Salad with Prune Dressing Recipe
Craving a dose of fresh veggies? Try our shaved salad with homemade prune dressing recipe! It's healthy, delicious, and meal prep friendly for those with busy schedules.
Calories per seving 250
Fat 15g
Cholesterol 0mg
Sodium 460mg
Carbohydrates 25g
Fiber 8g
Sugar 10g
Protein 4g
Ingredients
Prune Dressing:
- 3 tbsp extra virgin olive oil
- 3 tbsp Sunsweet® Amaz!n™ Prune Juice
- 4 tsp fresh lemon juice
- 2 tsp Dijon or grainy mustard
- 1/2 tsp salt
Shaved Salad:
- 1 large carrot, peeled and trimmed
- 1 tart apple (such as Granny Smith), peeled and cored
- 2 golden or red beets, trimmed
- 1/2 fennel bulb, trimmed
- 4 cups arugula or mâche
- 1/4 cup toasted hazelnuts, almonds, cashews or walnuts
Instructions
Prune Dressing: In jar, shake together olive oil, prune juice, lemon juice, mustard and salt.
Shaved Salad: Using mandolin or peeler, thinly shave carrot, apple, beets and fennel. Place arugula in large shallow bowl. Arrange shaved vegetables over arugula.
Sprinkle hazelnuts over top. Drizzle with dressing and toss to coat.
Still hungry?
Check out even more of our Feel Good recipes!
Our sweet and salty dinner salad is as craveable as it is beautiful. Spelt, lentils, and prunes help keep you full, and veggies and sprouts add heaps of vitamins and nutrients—but it’s the tangy, zesty citrus-feta dressing that makes it a showstopper.
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